Documents dont l'auteur est "Martinez, Guillaume"

Pour citer ou exporter
Nombre de documents: 2

Auteur ou autrice

Barboza Januário, J. G., Martinez, G., Álvares Monge Neto, A., & Lavoie, J.-M. (2026). Effects of defective maple syrup and fermentation parameters on the kinetics, physicochemical characteristics, and volatile compounds of maple wine. Food Chemistry, 513, 148885 (11 pages). Lien externe

Martinez, G., Barboza Januário, J. G., & Lavoie, J.-M. (2026). Identification of aging markers and volatile compound changes during natural aging of commercial whisky by HS–(SPME)–GC–MS. ACS Food Science & Technology, 6(4), 996-1003. Lien externe

Liste produite: Fri Oct 16 18:22:50 2026 EDT.