Documents dont l'auteur est "Wang, Chunyu"

Pour citer ou exporter
Grouper par: Rôle | Auteurs ou autrices | Date de publication | Sous-type de document | Aucun groupement
Nombre de documents: 4

2023

Wang, C., & Ajji, A. (2023). Development and application of low-density polyethylene-based multilayer film incorporating potassium permanganate and pumice for avocado preservation. Food Chemistry, 401, 134162 (8 pages). Lien externe

2022

Wang, C. (2022). Development of Ethylene Scavenging Systems Based on Pumice and Potassium Permanganate for Food Packaging Applications [Thèse de doctorat, Polytechnique Montréal]. Disponible

Wang, C., & Ajji, A. (2022). Development of a novel ethylene scavenger made up of pumice and potassium permanganate and its effect on preservation quality of avocados. Journal of Food Engineering, 330, 8 pages. Lien externe

2015

Nasica-Labouze, J., Nguyen, P. H., Sterpone, F., Berthoumieu, O., Buchete, N.-V., Coté, S., De Simone, A., Doig, A. J., Faller, P., Garcia, A., Laio, A., Li, M. S., Melchionna, S., Mousseau, N., Mu, Y., Paravastu, A., Pasquali, S., Rosenman, D. J., Strodel, B., ... Derreumaux, P. (2015). Amyloid β Protein and Alzheimer's Disease: When Computer Simulations Complement Experimental Studies. Chemical Reviews, 115(9), 3518-3563. Lien externe

Liste produite: Thu Oct 15 08:57:18 2026 EDT.