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Wang, C., Virgilio, N., Wood-Adams, P., & Heuzey, M.-C. (août 2016). Effect of xanthan gum viscosity on the gelling properties of gelatin B/xanthan gum mixtures [Communication écrite]. International Congress on Rheology (ICR 2016), Kyoto, Japan. Non disponible
Heuzey, M.-C., Wood-Adams, P., & Sekki, D. (2004). Simplified Theory for Linear Rheology of Monodisperse Linear Polymers. Journal of Applied Polymer Science, 94(2), 569-586. Lien externe
Heuzey, M.-C., Wood-Adams, P., & Fortin, A. (mai 2001). Using truncated relaxation spectra in the simulation of viscoelastic flows [Communication écrite]. Antec 2001, Dallas, Texas. Lien externe