Documents dont l'auteur est "Parrenin, L."

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Parrenin, L., Agard, B., & Danjou, C. (juin 2022). Predicting the moisture content of organic wheat at the end of the first tempering stage [Affiche]. Forum 5.0, Quebec, Qc, Canada. Non disponible

Parrenin, L., Danjou, C., Agard, B., & Beauchemin, R. (juillet 2022). Predicting the moisture content of organic wheat at the end of the first tempering stage [Affiche]. 20th ICC Conference 2022 (ICC 2022), Vienna, Austria. Non disponible

Parrenin, L., Danjou, C., Agard, B., & Beauchemin, R. (juin 2022). Predicting the moisture content of organic wheat in the first stage of tempering [Communication écrite]. 10th IFAC Conference on Manufacturing Modelling, Management and Control (MIM 2022), Nantes, France. Publié dans IFAC PapersOnLine, 55(10). Lien externe