Documents dont l'auteur est "Citerne, G. P."

Carreau, P., Cotton, F., & Citerne, G. P. Rheological Properties of Concentrated Suspensions: Applications to Foodstuffs [Communication écrite]. Engineering and Food for the 21st Century. Lien externe

Citerne, G. P., Carreau, P., & Moan, M. (2001). Rheological Properties of Peanut Butter. Rheologica Acta, 40(1), 86-96. Lien externe