G. P. Citerne, Pierre Carreau and M. Moan
Article (2001)
An external link is available for this item| Department: | Department of Chemical Engineering |
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| PolyPublie URL: | https://publications.polymtl.ca/27500/ |
| Journal Title: | Rheologica Acta (vol. 40, no. 1) |
| Publisher: | Springer |
| DOI: | 10.1007/s003970000120 |
| Official URL: | https://doi.org/10.1007/s003970000120 |
| Date Deposited: | 18 Apr 2023 15:21 |
| Last Modified: | 08 Apr 2025 02:17 |
| Cite in APA 7: | Citerne, G. P., Carreau, P., & Moan, M. (2001). Rheological Properties of Peanut Butter. Rheologica Acta, 40(1), 86-96. https://doi.org/10.1007/s003970000120 |
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