Documents dont l'auteur est "Barbosa, Flávio"

Article de revue

Parrenin, L., Danjou, C., Agard, B., Marchesini, G., & Barbosa, F. (2024). A decision support tool to analyze the properties of wheat, cocoa beans and mangoes from their NIR spectra. Journal of Food Science, 17252 (15 pages). Lien externe