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Ardila, N., Daigle, F., Heuzey, M.-C., & Ajji, A. (2017). Effect of Chitosan Physical Form on Its Antibacterial Activity Against Pathogenic Bacteria. Journal of Food Science, 82(3), 679-686. Lien externe
Arkoun, M., Ardila, N., Heuzey, M.-C., & Ajji, A. (2018). Chitosan-based structures/coatings with antibacterial properties. Dans Handbook of antimicrobial coatings (p. 357-389). Lien externe