Master's thesis (2000)
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Open Access to the full text of this document Published Version Terms of Use: All rights reserved Download (6MB) |
| Additional Information: | Le fichier PDF de ce document a été produit par Bibliothèque et Archives Canada selon les termes du programme Thèses Canada https://canada.on.worldcat.org/oclc/1017533507 |
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| Department: | Department of Chemical Engineering |
| Academic/Research Directors: |
Michel Perrier
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| ISBN: | 0612574237; 9780612574236 |
| PolyPublie URL: | https://publications.polymtl.ca/8660/ |
| Institution: | École Polytechnique de Montréal |
| Date Deposited: | 04 Aug 2021 11:05 |
| Last Modified: | 27 Sep 2024 01:58 |
| Cite in APA 7: | Pérard, A.-L. (2000). Étude de la GFP (Green Fluorescent Protein) dans la levure méthylotrophe Pichia Pastoris comme un outil de diagnostic du procédé de fermentation [Master's thesis, École Polytechnique de Montréal]. PolyPublie. https://publications.polymtl.ca/8660/ |
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