Étude de la GFP (Green Fluorescent Protein) dans la levure méthylotrophe Pichia Pastoris comme un outil de diagnostic du procédé de fermentation

Anne-Laure Pérard

Master's thesis (2000)

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Additional Information:	Le fichier PDF de ce document a été produit par Bibliothèque et Archives Canada selon les termes du programme Thèses Canada https://canada.on.worldcat.org/oclc/1017533507
Department:	Department of Chemical Engineering
Academic/Research Directors:	Michel Perrier
PolyPublie URL:	https://publications.polymtl.ca/8660/
Institution:	École Polytechnique de Montréal
Date Deposited:	04 Aug 2021 11:05
Last Modified:	27 Sep 2024 01:58

Cite in APA 7:	Pérard, A.-L. (2000). Étude de la GFP (Green Fluorescent Protein) dans la levure méthylotrophe Pichia Pastoris comme un outil de diagnostic du procédé de fermentation [Master's thesis, École Polytechnique de Montréal]. PolyPublie. https://publications.polymtl.ca/8660/
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