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Études biocinétiques et nutritionnelles de racines transformées de carotte en culture In Vitro

Edith Bouchard-Marchand

Master's thesis (2000)

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Additional Information: Le fichier PDF de ce document a été produit par Bibliothèque et Archives Canada selon les termes du programme Thèses Canada https://canada.on.worldcat.org/oclc/1017527435
Department: Department of Chemical Engineering
Academic/Research Directors: Mario Jolicoeur and Michel Perrier
PolyPublie URL: https://publications.polymtl.ca/8592/
Institution: École Polytechnique de Montréal
Date Deposited: 04 Aug 2021 11:05
Last Modified: 28 Jul 2023 01:54
Cite in APA 7: Bouchard-Marchand, E. (2000). Études biocinétiques et nutritionnelles de racines transformées de carotte en culture In Vitro [Master's thesis, École Polytechnique de Montréal]. PolyPublie. https://publications.polymtl.ca/8592/

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