Master's thesis (2000)
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Open Access to the full text of this document Published Version Terms of Use: All rights reserved Download (8MB) |
| Additional Information: | Le fichier PDF de ce document a été produit par Bibliothèque et Archives Canada selon les termes du programme Thèses Canada https://canada.on.worldcat.org/oclc/1017527435 |
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| Department: | Department of Chemical Engineering |
| PolyPublie URL: | https://publications.polymtl.ca/8592/ |
| Institution: | École Polytechnique de Montréal |
| Date Deposited: | 04 Aug 2021 11:05 |
| Last Modified: | 10 Nov 2022 03:31 |
| Cite in APA 7: | Bouchard-Marchand, E. (2000). Études biocinétiques et nutritionnelles de racines transformées de carotte en culture In Vitro [Master's thesis, École Polytechnique de Montréal]. PolyPublie. https://publications.polymtl.ca/8592/ |
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