Master's thesis (2004)
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Open Access to the full text of this document Published Version Terms of Use: All rights reserved Download (20MB) |
| Additional Information: | Le fichier PDF de ce document a été produit par Bibliothèque et Archives Canada selon les termes du programme Thèses Canada https://canada.on.worldcat.org/oclc/68400675 |
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| Department: | Department of Chemical Engineering |
| Academic/Research Directors: |
Michel Perrier , Paul R. Stuart and André Desbiens
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| ISBN: | 0612979881; 9780612979888 |
| PolyPublie URL: | https://publications.polymtl.ca/7522/ |
| Institution: | École Polytechnique de Montréal |
| Date Deposited: | 04 Aug 2021 11:05 |
| Last Modified: | 03 Oct 2024 10:51 |
| Cite in APA 7: | Vanbrugghe, C. (2004). Optimisation en temps réel d'un procédé de blanchiment de pâte Kraft [Master's thesis, École Polytechnique de Montréal]. PolyPublie. https://publications.polymtl.ca/7522/ |
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