Master's thesis (1998)
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Open Access to the full text of this document Published Version Terms of Use: All rights reserved Download (4MB) |
Additional Information: | Le fichier PDF de ce document a été produit par Bibliothèque et Archives Canada selon les termes du programme Thèses Canada https://canada.on.worldcat.org/oclc/46578184 |
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Department: | Department of Chemical Engineering |
Academic/Research Directors: | Pierre Carreau |
PolyPublie URL: | https://publications.polymtl.ca/6859/ |
Institution: | École Polytechnique de Montréal |
Date Deposited: | 04 Aug 2021 11:05 |
Last Modified: | 27 Sep 2024 05:06 |
Cite in APA 7: | Page, A.-A.-C. (1998). Etude rhéologique des sauces de couchage : influence des modificateurs de rhéologie et des pigments [Master's thesis, École Polytechnique de Montréal]. PolyPublie. https://publications.polymtl.ca/6859/ |
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