Effects of weathering on the properties and fate of secondary microplastics from a polystyrene single-use cup

In this work, we probed the changes to some physicochemical properties of polystyrene microplastics generated from a disposable cup as a result of UV-weathering, using a range of spectroscopy, microscopy, and profilometry techniques. Thereafter, we aimed to understand how these physicochemical changes affect the microplastic transport potential and contaminant sorption ability in model freshwaters. Exposure to UV led to measured changes in microplastic hydrophobicity (20–23 % decrease), density (3% increase), carbonyl index (up to 746 % increase), and microscale roughness (24–86 % increase). The settling velocity of the microplastics increased by 53 % after weathering which suggests that UV aging can increase microplastic deposition to sediments. This impact of aging was greater than the effect of the water temperature. Weathered microplastics exhibited reduced sorption capacity (up to 52 % decrease) to a model hydrophobic contaminant (triclosan) compared to unaged ones. The adsorption of triclosan to both microplastics was slightly reversible with notable desorption hysteresis. These combined effects of weathering could potentially increase the transport potential while decreasing the contaminant transport abilities of microplastics. This work provides new insights on the sorption capacity and mobility of a secondary microplastic, advances our knowledge about their risks in aquatic environments, and the need to use environmentally relevant microplastics.

Mots clés

Vertical transport; Plastic pollution; Organic pollutant; Plastic degradation; Contaminant mobility; Food and beverage container