E. Brito-De La Fuente, François Bertrand
, Pierre Carreau and Philippe A. Tanguy
Book Section (2002)
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| Department: | Department of Chemical Engineering |
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| ISBN: | 9781420010169 |
| PolyPublie URL: | https://publications.polymtl.ca/42579/ |
| Publisher: | CRC Press |
| DOI: | 10.1201/9781420010169-31 |
| Official URL: | https://doi.org/10.1201/9781420010169-31 |
| Date Deposited: | 18 Apr 2023 15:20 |
| Last Modified: | 25 Sep 2024 16:28 |
| Cite in APA 7: | Brito-De La Fuente, E., Bertrand, F., Carreau, P., & Tanguy, P. A. (2002). Mixing of viscoelastic fluids: A new strategy to elucidate the influence of elasticity on power consumption. In Engineering and Food for the 21st Century (pp. 347-359). https://doi.org/10.1201/9781420010169-31 |
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