M. Arkoun, F. Daigle, R. A. Holley, Marie-Claude Heuzey and Abdellah Ajji
Article (2018)
An external link is available for this item| Department: | Department of Chemical Engineering |
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| Research Center: | CREPEC - Center for Applied Research on Polymers and Composites |
| PolyPublie URL: | https://publications.polymtl.ca/39539/ |
| Journal Title: | Packaging Technology and Science (vol. 31, no. 4) |
| Publisher: | Wiley |
| DOI: | 10.1002/pts.2366 |
| Official URL: | https://doi.org/10.1002/pts.2366 |
| Date Deposited: | 18 Apr 2023 15:02 |
| Last Modified: | 08 Apr 2025 07:03 |
| Cite in APA 7: | Arkoun, M., Daigle, F., Holley, R. A., Heuzey, M.-C., & Ajji, A. (2018). Chitosan-based nanofibers as bioactive meat packaging materials. Packaging Technology and Science, 31(4), 185-195. https://doi.org/10.1002/pts.2366 |
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