<  Back to the Polytechnique Montréal portal

Liquid foods treatments by PEF - A deep analysis owing to electromagnetic theory

A. Youmssi, J. Kayem, Frédéric Sirois and L. T. Ngouadjo

Article (2013)

This item is not archived in PolyPublie
Department: Department of Electrical Engineering
PolyPublie URL: https://publications.polymtl.ca/12925/
Journal Title: International Journal of Applied Science and Engineering Research (vol. 2, no. 3)
Date Deposited: 18 Apr 2023 15:10
Last Modified: 25 Sep 2024 15:49
Cite in APA 7: Youmssi, A., Kayem, J., Sirois, F., & Ngouadjo, L. T. (2013). Liquid foods treatments by PEF - A deep analysis owing to electromagnetic theory. International Journal of Applied Science and Engineering Research, 2(3), 346-360.

Statistics

Stats are not available on this system.

Repository Staff Only

View Item View Item