Documents publiés en "2026"
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Article de revue
Cui, S., Cui, Y., Blennow, A., Zhong, Y., & Liu, X. (2026). Artificial intelligence-driven pre-estimation of printability and textural properties of starch-based gels in 3D food printing. Food Hydrocolloids, 175, 112422 (13 pages). Lien externe