 | Monter d'un niveau |
Ameri, M., Ajji, A., & Kessler, S. (2024). Characterization of a food‐safe colorimetric indicator based on black rice anthocyanin/PET films for visual analysis of fish spoilage. Packaging Technology & Science, 2824 (12 pages). Disponible
Ameri, M., Ajji, A., & Kessler, S. (2024). Enhancing seafood freshness monitoring : integrating color change of a food-safe on-package colorimetric sensor with mathematical models, microbiological and chemical analyses. Current Research in Food Science, 9, 100934 (15 pages). Disponible
