Documents publiés en "2022"
Monter d'un niveauNombre de documents: 2
Département de génie chimique
Zhang, C., Wang, C.-S., Therriault, D., & Heuzey, M.-C. (2022). Development of aqueous protein/polysaccharide mixture-based inks for 3D printing towards food applications. Food Hydrocolloids, 131, 107742 (10 pages). Disponible
Département de génie mécanique
Zhang, C., Wang, C.-S., Therriault, D., & Heuzey, M.-C. (2022). Development of aqueous protein/polysaccharide mixture-based inks for 3D printing towards food applications. Food Hydrocolloids, 131, 107742 (10 pages). Disponible