Documents publiés en "2021"

Ahmad, S., Vollet Marson, G., Ur Rehman, W., Younas, M., Farrukh, S., & Rezakazemi, M. (2021). Development of mass and heat transfer coupled model of hollow fiber membrane for salt recovery from brine via osmotic membrane distillation. Environmental Sciences Europe, 33(1), 81 (18 pages). Lien externe

Ricardo Los, P., Vollet Marson, G., Deboni Dutcosky, S., Nogueira, A., Tolentino Marinho, M., & Rosana Silva Simões, D. (2021). Optimization of beef patties produced with vegetable oils: a mixture design approach and sensory evaluation [Ensemble de données]. Lien externe

Vollet Marson, G., Doyen, A., & Beaulieu, L. (juin 2021). Valorisation de coproduits marins : technologies innovantes pour récupérer des ingrédients à partir des carapaces [Présentation]. Dans Avenir Maritime 2021, En ligne. Non disponible

Vollet Marson, G., Lacour, S., & Hubinger, M. D. (avril 2021). Novel source of multi-bioactive peptides obtained after membrane fractionation of spent brewer's yeast protein hydrolysate [Présentation]. Dans Green Food Tech 2021, En ligne. Non disponible

Vollet Marson, G., Lacour, S., Dupas Hubinger, M., & Belleville, M.-P. (2021). Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: a peptide-rich product with low RNA content. Journal of Food Engineering, 312, 110737 (11 pages). Lien externe

Vollet Marson, G., Tamires Vítor Pereira, D., Teixeira da Costa Machado, M., Di Luccio, M., Martínez, J., Belleville, M.-P., & Dupas Hubinger, M. (2021). Ultrafiltration performance of spent brewer's yeast protein hydrolysate: Impact of pH and membrane material on fouling. Journal of Food Engineering, 302, 110569 (13 pages). Lien externe