Documents publiés en "2021"

Département de génie chimique

Vollet Marson, G., Lacour, S., & Hubinger, M. D. (avril 2021). Novel source of multi-bioactive peptides obtained after membrane fractionation of spent brewer's yeast protein hydrolysate [Présentation]. Dans Green Food Tech 2021, En ligne. Non disponible

Vollet Marson, G., Lacour, S., Dupas Hubinger, M., & Belleville, M.-P. (2021). Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: a peptide-rich product with low RNA content. Journal of Food Engineering, 312, 110737 (11 pages). Lien externe