Documents publiés en "2020"

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Marcela Vélez-Erazo, E., Polessi Saturno, R., Vollet Marson, G., & Dupas Hubinger, M. (2020). Spent brewer's yeast proteins and cell debris as innovative emulsifiers and carrier materials for edible oil microencapsulation. Food Research International, 140, 109853 (13 pages). Présentée à 8th International Conference on Proteins and Food Colloids (CIPCA 2020), Campinas, Brazil. Lien externe

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Tamires Vítor Pereira, D., Vollet Marson, G., Barbero, G. F., Gadioli Tarone, A., Baú Betim Cazarin, C., Dupas Hubinger, M., & Martínez, J. (2020). Concentration of bioactive compounds from grape marc using pressurized liquid extraction followed by integrated membrane processes. Separation and Purification Technology, 250, 117206 (15 pages). Lien externe

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Vollet Marson, G., Belleville, M.-P., Lacour, S., & Dupas Hubinger, M. (2020). Membrane fractionation of protein hydrolysates from by-products: recovery of valuable compounds from spent yeasts. Membranes, 11(1), 23 (19 pages). Lien externe

Vollet Marson, G., Janser Soares de Castro, R., Belleville, M.-P., & Dupas Hubinger, M. (2020). Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications. World Journal of Microbiology and Biotechnology, 36(7), 95 (22 pages). Lien externe

Vollet Marson, G., Lacour, S., Dupas Hubinger, M., & Belleville, M.-P. (décembre 2020). Separation of antioxidant peptides from spent brewer's yeast hydrolysate using electrodialysis combined with ultrafiltration membranes [Communication écrite]. 12th International Congress on Membranes and Membrane Processes (ICOM 2020), London, UK. Lien externe

Vollet Marson, G., Polessi Saturno, R., Comunian, T. A., Consoli, L., Teixeira da Costa Machado, M., & Dupas Hubinger, M. (2020). Maillard conjugates from spent brewer's yeast by-product as an innovative encapsulating material. Food Research International, 136, 109365 (13 pages). Lien externe