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Vollet Marson, G., Polessi Saturno, R., Comunian, T. A., Consoli, L., Teixeira da Costa Machado, M., & Dupas Hubinger, M. (2020). Maillard conjugates from spent brewer's yeast by-product as an innovative encapsulating material. Food Research International, 136, 109365 (13 pages). Lien externe
