Documents publiés en "2019"

Département de génie chimique

Menezes Maciel Bindes, M., Cardoso, V. L., Reis, M. H. M., & Boffito, D. C. (2019). Maximisation of the polyphenols extraction yield from green tea leaves and sequential clarification. Journal of Food Engineering, 241, 97-104. Lien externe

Menezes Maciel Bindes, M., Hespanhol Miranda Reis, M., Luiz Cardoso, V., & Boffito, D. C. (2019). Ultrasound-assisted extraction of bioactive compounds from green tea leaves and clarification with natural coagulants (chitosan and Moringa oleífera seeds). Ultrasonics Sonochemistry, 51, 111-119. Lien externe