Documents publiés en "2018"

Almuhtaram, H., Cui, Y., Zamyadi, A., & Hofmann, R. (2018). Cyanotoxins and cyanobacteria cell accumulations in drinking water treatment plants with a low risk of bloom formation at the source. Toxins, 10(11), 430 (15 pages). Disponible

Chen, C., Zamyadi, A., Lin, T.-F., & Gallagher, D. (2018). Removal of Odourants from Drinking Water. Dans Taste and Odour in Source and Drinking Water : Causes, Controls, and Consequences . Lien externe

Faruqi, A., Henderson, M., Henderson, R. K., Stuetz, R., Gladman, B., McDowall, B., & Zamyadi, A. (2018). Removal of algal taste and odour compounds by granular and biological activated carbon in full-scale water treatment plants. Water Science and Technology : Water Supply, 18(5), 1531-1544. Lien externe

Tijani, H., Yuzir, A., Dagang, W. R. Z. W., Zamyadi, A., & Abdullah, N. (2018). Multi-parametric modelling and kinetic sensitivity of microalgal cells. Algal Research, 32, 259-269. Lien externe

Zamyadi, A., Henderson, R. K., Newton, K., Capelo-Neto, J., & Newcombe, G. (2018). Assessment of the water treatment process's empirical model predictions for the management of aesthetic and health risks associated with cyanobacteria. Water, 10(5), 590. Disponible

Zamyadi, A., Prévost, M., Barbeau, B., Moradinejad, S., Henderson, R., & Stuetz, R. (août 2018). Development of a model to support the design and operation of ozonation against toxic cyanobacteria [Communication écrite]. International Ozone Association - Pan American Group Conference (IOA-PAG 2018), Las Vegas, NV, USA. Non disponible