Documents publiés en "2017"

B

Barboza Januário, J. G., da Silva, I. C. F., de Oliveira, A. S., de Oliveira, J. F., Dionísio, J. N., Klososki, S. J., & Pimentel, T. C. (2017). Probiotic yoghurt flavored with organic beet with carrot, cassava, sweet potato or corn juice: physicochemical and texture evaluation, probiotic viability and acceptance. International Food Research Journal, 24(1), 359-366. Lien externe