Items published in "2017"

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Number of items: 1.

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Ardila, N., Daigle, F., Heuzey, M.-C., & Ajji, A. (2017). Effect of Chitosan Physical Form on Its Antibacterial Activity Against Pathogenic Bacteria. Journal of Food Science, 82(3), 679-686. External link

List generated on: Thu Oct 15 13:32:22 2026 EDT