 | Monter d'un niveau |
McQuaid, N., Zamyadi, A., Prévost, M., Bird, D. F., & Dorner, S. (2011). Use of in vivo phycocyanin fluorescence to monitor potential microcystin-producing cyanobacterial biovolume in a drinking water source. Journal of Environmental Monitoring, 13(2), 455-463. Lien externe
Zamyadi, A. (2011). The Value of In Vivo Monitoring and Chlorination for the Control of Toxic Cyanobacteria in Drinking Water Production. [Thèse de doctorat, École Polytechnique de Montréal]. Disponible
