Items where Author is "Agbebavi, T."

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Agbebavi, T., Rouleau, D., & Mayer, R. (1983). Production and Quality of Cheddar Cheese Manufactured from Whole Milk Concentrated By Reverse Osmosis. Journal of Food Science, 48(2), 642-643. External link

List generated on: Thu Oct 15 00:17:32 2026 EDT