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Items where Author is "Solliec, M."

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Number of items: 7.

Solliec, M., Storck, V., & Barbeau, B. (2019, June). Elucidation of organic micropollutants biodegradation using data-independent acquisition as part of a drinking water filter process [Paper]. 67th ASMS Conference on Mass Spectrometry, Atlanta, GA, USA. Unavailable

Solliec, M., Storck, V., Greer, C., & Barbeau, B. (2018, June). Monitoring micropollutant biodegradation using mass spectrometry in a biological exchange drinking water filter process [Poster]. 66th ASMS Conference on Mass Spectrometry, San Diego, CA, USA. Unavailable

Solliec, M., & Barbeau, B. (2017, June). Development of a sensitive analytical method for the analysis of cyanobacteria-related off-flavor compounds in water using gas chromatography-mass spectrometry [Poster]. 65th ASMS Conference on Mass Spectrometry, Indianapolis, IN, USA. Unavailable

Lompe, K., Solliec, M., Rivas Gongora, M., Peldszus, S., & Barbeau, B. (2017, November). Selecting a single pac against multiple threats : taste & odour, hydrocarbons & toxins [Paper]. AWWA Water Quality Technology Conference (WQTC 2017), Portland, OR, USA. Unavailable

Lompe, K., Solliec, M., Rivas Gongora, M., Peldszus, S., & Barbeau, B. (2017, May). Selecting powdered activated carbon against taste & odour events in different water matrices [31ième congrès de l'Est du Canada sur la qualité de l'eau]. [Paper]. 31st eastern Canadian Symposium on Water Quality Research, Québec, Qc, Canada. Unavailable

Lompe, K., Solliec, M., Rivas Gongora, M., Peldszus, S., & Barbeau, B. (2017, October). Un seul charbon actif en poudre contre plusieurs défis : les goûts et ordeurs et le benzène [Paper]. 40e Symposium sur la gestion de l'eau, Lévis, Qc, Canada. Unavailable

Lemoine, P., Roy-Lachapelle, A., Prévost, M., Tremblay, P., Solliec, M., & Sauve, S. (2013). Ultra-Fast Analysis of Anatoxin-a Using Laser Diode Thermal Desorption-Atmospheric Pressure Chemical Ionization-Tandem Mass Spectrometry: Validation and Resolution From Phenylalanine. Toxicon, 61, 165-174. External link

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