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Documents dont l'auteur est "Janser Soares de Castro, Ruann"

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Grouper par: Auteurs ou autrices | Date de publication | Sous-type de document | Aucun groupement
Aller à : 2020 | 2019
Nombre de documents: 3

2020

Vollet Marson, G., Janser Soares de Castro, R., Belleville, M.-P., & Dupas Hubinger, M. (2020). Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications [Commentaire ou lettre]. World Journal of Microbiology and Biotechnology, 36(7), 95 (22 pages). Lien externe

2019

Vollet Marson, G., Janser Soares de Castro, R., Teixeira da Costa Machado, M., da Silva Zandonadi, F., Dias de Freitas Queiroz Barros, H., Roberto Maróstica, M., Sussulini, A., & Dupas Hubinger, M. (2019). Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates. Process Biochemistry, 91, 34-45. Lien externe

Vollet Marson, G., Teixeira da Costa Machado, M., Janser Soares de Castro, R., & Dupas Hubinger, M. (2019). Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules. Process Biochemistry, 84, 91-102. Lien externe

Liste produite: Wed Aug 19 03:08:47 2026 EDT.