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Items where Author is "Dyer, J.A."

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Vergé, X.P.C., Maxime, D., Dyer, J.A., Desjardins, R.L., Arcand, Y., & Vanderzaag, A. (2013). Carbon footprint of Canadian dairy products: Calculations and issues. Journal of Dairy Science, 96(9), 6091-6104. Available

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