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Documents dont l'auteur est "Bérubé, Pierre R."

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Aller à : 2022 | 2021 | 2020 | 2017 | 2016 | 2012
Nombre de documents: 8

2022

Liu, Z., Mills, E. C., Mohseni, M., Barbeau, B., & Bérubé, P. R. (2022). Biological ion exchange as an alternative to biological activated carbon for natural organic matter removal: Impact of temperature and empty bed contact time (EBCT). Chemosphere, 288, 132466 (7 pages). Lien externe

Liu, Z., Solliec, M., Papineau, I., Lompe, K. , Mohseni, M., Bérubé, P. R., Sauvé, S., & Barbeau, B. (2022). Elucidating the removal of organic micropollutants on biological ion exchange resins. Science of The Total Environment, 808, 152137 (8 pages). Lien externe

2021

Liu, Z., Papineau, I., Mohseni, M., Peldszus, S., Bérubé, P. R., Sauvé, S., & Barbeau, B. (2021). Operating Bicarbonate-Form versus Chloride-Form Ion Exchange Resins without Regeneration for Natural Organic Matter Removal. ACS ES&T Water, 1(6), 1456-1463. Lien externe

2020

Liu, Z., Lompe, K. M., Mohseni, M., Bérubé, P. R., Sauvé, S., & Barbeau, B. (2020). Biological ion exchange as an alternative to biological activated carbon for drinking water treatment. Water Research, 168, 9 pages. Lien externe

2017

Payant, A., Bérubé, P. R., & Barbeau, B. (2017). Physical cleaning efficacy of hollow fiber nanofiltration membranes in drinking water applications. Desalination and Water Treatment, 63, 15-23. Lien externe

2016

Oligny, L., Bérubé, P. R., & Barbeau, B. (2016). Impact of PAC Fines in Fouling of Polymeric and Ceramic Low-Pressure Membranes for Drinking Water Treatment. Membranes, 6(3). Disponible

2012

Stoquart, C., Servais, P., Bérubé, P. R., & Barbeau, B. (2012). Hybrid Membrane Processes Using Activated Carbon Treatment for Drinking Water: a Review. Journal of Membrane Science, 411, 1-12. Lien externe

Geismar, N., Bérubé, P. R., & Barbeau, B. (2012). Variability and Limits of the Unified Membrane Fouling Index: Application to the Reduction of Low-Pressure Membrane Fouling by Ozonation and Biofiltration. Desalination and Water Treatment, 43(1-3), 91-101. Lien externe

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