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Items where Author is "Ameri, Maryam"

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Ameri, M. (2025). Development of a Food-Safe Colorimetric Sensor for Monitoring Fish Spoilage Through Volatile Gases Detection [Ph.D. thesis, Polytechnique Montréal]. Available

Ameri, M., Ajji, A., & Kessler, S. (2024). Characterization of a food‐safe colorimetric indicator based on black rice anthocyanin/PET films for visual analysis of fish spoilage. Packaging Technology & Science, 2824 (12 pages). Available

Ameri, M., Ajji, A., & Kessler, S. (2024). Enhancing seafood freshness monitoring : integrating color change of a food-safe on-package colorimetric sensor with mathematical models, microbiological and chemical analyses. Current Research in Food Science, 9, 100934 (15 pages). Available

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