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Items where Author is "Ameri, Maryam"

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Ameri, M., Ajji, A., & Kessler, S. (2024). Enhancing Seafood Freshness Monitoring: Integrating Color Change of a Food-Safe On-Package Colorimetric Sensor with Mathematical Models, Microbiological and Chemical Analyses. Current Research in Food Science, 9, 100934 (15 pages). External link

Ameri, M., Ajji, A., & Kessler, S. (2024). Characterization of a food‐safe colorimetric indicator based on black rice anthocyanin/PET films for visual analysis of fish spoilage. Packaging Technology & Science, 2824 (12 pages). Available

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