Eumelanin from water-treated cuttlefish ink: Complex chemistry, optical absorption and electrical response under illumination

Alexandre Carrière, Youssef Ben Mami, Darren Hall, Bill Baloukas, Zhaojing Gao, Clara Santato

Article de revue (2026)

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Résumé

We studied the biopigment Sepia eumelanin obtained from cuttlefish (Sepia) ink after a minimal water-based treatment, for low-environmental impact organic electronics. We characterised the complex chemistry of Sepia eumelanin, which includes organic and inorganic fractions, by neutron activation analysis and X-ray energy dispersive spectroscopy. Afterwards, we studied the structure of binder-free drop-cast films; the organic fraction present after water treatment could explain the good filmability of the material. Absorptance featured a plateau-like behaviour, possibly originating from the convolution of the contribution of the organic molecular components in the material; the extinction confirmed the light scattering properties of Sepia eumelanin granules. The electrical (current–voltage and electrochemical impedance spectroscopy) measurements revealed that transport is predominantly electronic. Under simulated solar light, we observed that heat has a major contribution to the current increase. This work opens a novel perspective on the valorization of materials synthesised in living environments for electronic technologies and devices.

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Organismes subventionnaires:
Hydro-Québec, FRQNT, Canada Research Chairs, NSERC
Adresse URL de PolyPublie:
Titre de la revue :
Journal of materials research ( vol. 41 )
Maison d'édition:
Springer Nature
OAI:
oai:publications.polymtl.ca:73260
ORCID
Date du dépôt:
23 févr. 2026 10:07
Dernière modification:
14 oct. 2026 14:34
Citer en APA 7:
Carrière, A., Ben Mami, Y., Hall, D., Baloukas, B., Gao, Z., & Santato, C. (2026). Eumelanin from water-treated cuttlefish ink: Complex chemistry, optical absorption and electrical response under illumination. Journal of materials research, 41, 579-587. https://doi.org/10.1557/s43578-026-01791-z

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