Humidity‐Activated Shape Memory Effects on Thermoplastic Starch/EVA Blends and Their Compatibilized Nanocomposites

Valentina Sessini, Jean-Marie Raquez, Denis Lourdin, Jean-Eudes Maigret, José Maria Kenny, Philippe Dubois and Laura Peponi

Article (2017)

Document published while its authors were not affiliated with Polytechnique Montréal

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PolyPublie URL:	https://publications.polymtl.ca/72174/
Journal Title:	Macromolecular Chemistry and Physics (vol. 218, no. 24)
Publisher:	Wiley
DOI:	10.1002/macp.201700388
Official URL:	https://doi.org/10.1002/macp.201700388
Date Deposited:	06 Feb 2026 09:37
Last Modified:	06 Feb 2026 09:37

Cite in APA 7:	Sessini, V., Raquez, J.-M., Lourdin, D., Maigret, J.-E., Kenny, J. M., Dubois, P., & Peponi, L. (2017). Humidity‐Activated Shape Memory Effects on Thermoplastic Starch/EVA Blends and Their Compatibilized Nanocomposites. Macromolecular Chemistry and Physics, 218(24), 1700388 (12 pages). https://doi.org/10.1002/macp.201700388
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