Anthocyanin release from grape (Vitis vinifera L.) cell suspension

François Cormier, Chi Bao, Christine Moresoli, Jean Archambault, Claude Chavarie, Fatima Chaouki and Marie-France Pépin

Article (1992)

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Department:	Department of Chemical Engineering
PolyPublie URL:	https://publications.polymtl.ca/69476/
Journal Title:	Biotechnology Letters (vol. 14, no. 11)
Publisher:	Springer Science+Business Media
DOI:	10.1007/bf01021053
Official URL:	https://doi.org/10.1007/bf01021053
Date Deposited:	26 Nov 2025 16:34
Last Modified:	26 Nov 2025 16:34

Cite in APA 7:	Cormier, F., Bao, C., Moresoli, C., Archambault, J., Chavarie, C., Chaouki, F., & Pépin, M.-F. (1992). Anthocyanin release from grape (Vitis vinifera L.) cell suspension. Biotechnology Letters, 14(11), 1029-1034. https://doi.org/10.1007/bf01021053
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