Chitosan-enhanced hydroponic cultivation of Ocimum basilicum L.: a sustainable approach for improved growth, quality and antioxidant activity

Samia Elouali, Jihane Elarabi, Fatima El Amerany, Youssef Ait Hamdan, Nadia Eladlani, Samira Benali, Hassan Lamtai, El Hassan El Mouden, Jean-Marie Raquez and Mohammed Rhazi

Article (2025)

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Uncontrolled Keywords

• Biomaterials
• Molecular Biology
• Pineapple and bromelain studies
• Plant tissue culture and regeneration
• Nanocomposite Films for Food Packaging

Department:	Department of Chemical Engineering
PolyPublie URL:	https://publications.polymtl.ca/66870/
Journal Title:	Euro-Mediterranean Journal for Environmental Integration
Publisher:	Springer Science+Business Media
DOI:	10.1007/s41207-025-00809-y
Official URL:	https://doi.org/10.1007/s41207-025-00809-y
Date Deposited:	29 Jul 2025 14:13
Last Modified:	09 Feb 2026 09:47

Cite in APA 7:

Elouali, S., Elarabi, J., El Amerany, F., Ait Hamdan, Y., Eladlani, N., Benali, S., Lamtai, H., El Mouden, E. H., Raquez, J.-M., & Rhazi, M. (2025). Chitosan-enhanced hydroponic cultivation of Ocimum basilicum L.: a sustainable approach for improved growth, quality and antioxidant activity. Euro-Mediterranean Journal for Environmental Integration, 14 pages. https://doi.org/10.1007/s41207-025-00809-y

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