Impact of Lectin Biotinylation for Surface Plasmon Resonance and Enzyme-Linked Lectin Assays for Protein Glycosylation

Benjamin Serafin, Amine Kamen, Gregory De Crescenzo and Olivier Henry

Article (2024)

Open Acess document at official publisher

An external link is available for this item

Department:	Department of Chemical Engineering
PolyPublie URL:	https://publications.polymtl.ca/59831/
Journal Title:	Analytical Biochemistry
Publisher:	Elsevier BV
DOI:	10.1016/j.ab.2024.115693
Official URL:	https://doi.org/10.1016/j.ab.2024.115693
Date Deposited:	19 Nov 2024 11:21
Last Modified:	19 Nov 2024 11:21

Cite in APA 7:	Serafin, B., Kamen, A., De Crescenzo, G., & Henry, O. (2024). Impact of Lectin Biotinylation for Surface Plasmon Resonance and Enzyme-Linked Lectin Assays for Protein Glycosylation. Analytical Biochemistry, 115693 (9 pages). https://doi.org/10.1016/j.ab.2024.115693
APA 7 (HTML)ASCII CitationAtomBibTeXDOIsDublin CoreEndNote (.ENW)MARC (ISO 2709/UTF-8) (.MRC)MARC (UTF-8) (.MRK8)MARC XMLMPEG-21 DIDLMultiline CSVOAI-ORE Resource Map (Atom Format)OPENAIREOpenURL ContextObjectOpenURL ContextObject in SpanRDF+N-TriplesRDF+N3RDF+XMLReferReference Manager (.RIS)Répertoire des publications (EndNote)Simple Metadata

Statistics

Repository Staff Only