Jean-Noël Cloutier, Jean Paris, Oumarou Savadogo, Michel Perrier
, Raynald Labrecque and Pascal Champagne
Article (2018)
An external link is available for this item| Department: | Department of Chemical Engineering |
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| PolyPublie URL: | https://publications.polymtl.ca/55937/ |
| Journal Title: | ECS Meeting Abstracts (vol. MA2018-01, no. 20) |
| Publisher: | The Electrochemical Society |
| DOI: | 10.1149/ma2018-01/20/1271 |
| Official URL: | https://doi.org/10.1149/ma2018-01/20/1271 |
| Date Deposited: | 13 Oct 2023 14:19 |
| Last Modified: | 25 Sep 2024 16:47 |
| Cite in APA 7: | Cloutier, J.-N., Paris, J., Savadogo, O., Perrier, M., Labrecque, R., & Champagne, P. (2018). Electrolytic Processing of Kraft Black Liquor- Mass Transfer Investigation. ECS Meeting Abstracts, MA2018-01(20), 1271-1271. https://doi.org/10.1149/ma2018-01/20/1271 |
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