Jean-Noël Cloutier, Jean Paris, Oumarou Savadogo, Michel Perrier, Raynald Labrecque and Pascal Champagne
Article (2018)
An external link is available for this itemDepartment: | Department of Chemical Engineering |
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PolyPublie URL: | https://publications.polymtl.ca/55937/ |
Journal Title: | ECS Meeting Abstracts (vol. MA2018-01, no. 20) |
Publisher: | The Electrochemical Society |
DOI: | 10.1149/ma2018-01/20/1271 |
Official URL: | https://doi.org/10.1149/ma2018-01/20/1271 |
Date Deposited: | 13 Oct 2023 14:19 |
Last Modified: | 05 Apr 2024 12:02 |
Cite in APA 7: | Cloutier, J.-N., Paris, J., Savadogo, O., Perrier, M., Labrecque, R., & Champagne, P. (2018). Electrolytic Processing of Kraft Black Liquor- Mass Transfer Investigation. ECS Meeting Abstracts, MA2018-01(20), 1271-1271. https://doi.org/10.1149/ma2018-01/20/1271 |
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