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In vitro biomechanical properties of sole tissues: Comparison between healthy and ulcerated bovine claws

Emma Marchionatti, André Desrochers, Nanny Wenzlow, Isabelle Villemure and Christine L. Theoret

Article (2020)

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Department: Department of Mechanical Engineering
PolyPublie URL: https://publications.polymtl.ca/45965/
Journal Title: Journal of Dairy Science (vol. 103, no. 7)
DOI: 10.3168/jds.2019-17250
Official URL: https://doi.org/10.3168/jds.2019-17250
Date Deposited: 18 Apr 2023 15:01
Last Modified: 08 Apr 2025 07:12
Cite in APA 7: Marchionatti, E., Desrochers, A., Wenzlow, N., Villemure, I., & Theoret, C. L. (2020). In vitro biomechanical properties of sole tissues: Comparison between healthy and ulcerated bovine claws. Journal of Dairy Science, 103(7), 6412-6421. https://doi.org/10.3168/jds.2019-17250

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