Yoann Guntzburger, Jérémie Théolier, Virginie Barrère, Ingrid Peignier, Samuel Godefroy and Nathalie De Marcellis-Warin
Article (2020)
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| Department: | Department of Mathematics and Industrial Engineering |
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| Research Center: | CIRANO - Center for Interuniversity Research and Analysis of Organizations |
| PolyPublie URL: | https://publications.polymtl.ca/45338/ |
| Journal Title: | Food Control (vol. 113) |
| Publisher: | Elsevier |
| DOI: | 10.1016/j.foodcont.2020.107182 |
| Official URL: | https://doi.org/10.1016/j.foodcont.2020.107182 |
| Date Deposited: | 18 Apr 2023 15:00 |
| Last Modified: | 08 Apr 2025 07:11 |
| Cite in APA 7: | Guntzburger, Y., Théolier, J., Barrère, V., Peignier, I., Godefroy, S., & De Marcellis-Warin, N. (2020). Food industry perceptions and actions towards food fraud: Insights from a pan-Canadian study. Food Control, 113, 107182 (12 pages). https://doi.org/10.1016/j.foodcont.2020.107182 |
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