Mohammadreza Nofar, Dilara Sacligil, Pierre Carreau, Musa R. Kamal and Marie-Claude Heuzey
Article (2019)
An external link is available for this item| Department: | Department of Chemical Engineering |
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| Research Center: | CREPEC - Center for Applied Research on Polymers and Composites |
| PolyPublie URL: | https://publications.polymtl.ca/43169/ |
| Journal Title: | International Journal of Biological Macromolecules (vol. 125) |
| Publisher: | Elsevier |
| DOI: | 10.1016/j.ijbiomac.2018.12.002 |
| Official URL: | https://doi.org/10.1016/j.ijbiomac.2018.12.002 |
| Date Deposited: | 18 Apr 2023 15:02 |
| Last Modified: | 08 Apr 2025 07:08 |
| Cite in APA 7: | Nofar, M., Sacligil, D., Carreau, P., Kamal, M. R., & Heuzey, M.-C. (2019). Poly (lactic acid) blends: processing, properties and applications. International Journal of Biological Macromolecules, 125, 307-360. https://doi.org/10.1016/j.ijbiomac.2018.12.002 |
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