Thomas Mazerolles, Marie-Claude Heuzey, Maria Soliman, Hans Martens, Ralph Kleppinger and Michel A. Huneault
Article (2019)
An external link is available for this item| Department: | Department of Chemical Engineering |
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| Research Center: | CREPEC - Center for Applied Research on Polymers and Composites |
| PolyPublie URL: | https://publications.polymtl.ca/41874/ |
| Journal Title: | Carbohydrate Polymers (vol. 206) |
| Publisher: | Elsevier |
| DOI: | 10.1016/j.carbpol.2018.11.038 |
| Official URL: | https://doi.org/10.1016/j.carbpol.2018.11.038 |
| Date Deposited: | 18 Apr 2023 15:02 |
| Last Modified: | 02 May 2025 10:24 |
| Cite in APA 7: | Mazerolles, T., Heuzey, M.-C., Soliman, M., Martens, H., Kleppinger, R., & Huneault, M. A. (2019). Development of co-continuous morphology in blends of thermoplastic starch and low-density polyethylene. Carbohydrate Polymers, 206, 757-766. https://doi.org/10.1016/j.carbpol.2018.11.038 |
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