T. Mazerolles, Marie-Claude Heuzey, M. Soliman, H. Martens, R. Kleppinger and Michel A. Huneault
Article (2019)
An external link is available for this itemDepartment: | Department of Chemical Engineering |
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Research Center: | CREPEC - Center for Applied Research on Polymers and Composites |
PolyPublie URL: | https://publications.polymtl.ca/41874/ |
Journal Title: | Carbohydrate Polymers (vol. 206) |
Publisher: | Elsevier |
DOI: | 10.1016/j.carbpol.2018.11.038 |
Official URL: | https://doi.org/10.1016/j.carbpol.2018.11.038 |
Date Deposited: | 18 Apr 2023 15:02 |
Last Modified: | 08 Apr 2025 07:06 |
Cite in APA 7: | Mazerolles, T., Heuzey, M.-C., Soliman, M., Martens, H., Kleppinger, R., & Huneault, M. A. (2019). Development of co-continuous morphology in blends of thermoplastic starch and low-density polyethylene. Carbohydrate Polymers, 206, 757-766. https://doi.org/10.1016/j.carbpol.2018.11.038 |
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