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Comparative biocatalytic degradation of Kraft prehydrolysate phenolic fermentation inhibitors using bacteria-derived laccase

Olumoye Ajao, Morgane Le Hir, Mohamed Rahni, Hassan Chadjaa and Mariya Marinova

Article (2017)

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Department: Department of Chemical Engineering
PolyPublie URL: https://publications.polymtl.ca/36729/
Journal Title: Wood Science and Technology (vol. 51, no. 3)
Publisher: Springer
DOI: 10.1007/s00226-016-0879-0
Official URL: https://doi.org/10.1007/s00226-016-0879-0
Date Deposited: 18 Apr 2023 15:03
Last Modified: 05 Apr 2024 11:30
Cite in APA 7: Ajao, O., Le Hir, M., Rahni, M., Chadjaa, H., & Marinova, M. (2017). Comparative biocatalytic degradation of Kraft prehydrolysate phenolic fermentation inhibitors using bacteria-derived laccase. Wood Science and Technology, 51(3), 585-599. https://doi.org/10.1007/s00226-016-0879-0

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