L'Hocine Yahia, C. Chevrefils, F. Boudreault and G. Ferland
Article (1996)
An external link is available for this item| Department: | Institut de génie biomédical |
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| PolyPublie URL: | https://publications.polymtl.ca/30767/ |
| Journal Title: | Journal of Bone and Mineral Research (vol. 11, no. 1) |
| Publisher: | Wiley Blackwell |
| DOI: | 10.1002/jbmr.5650111202 |
| Official URL: | https://doi.org/10.1002/jbmr.5650111202 |
| Date Deposited: | 18 Apr 2023 15:24 |
| Last Modified: | 08 Apr 2025 02:21 |
| Cite in APA 7: | Yahia, L., Chevrefils, C., Boudreault, F., & Ferland, G. (1996). Preliminary-study of different dietary vitamin-k intake effect on rat bone properties. Journal of Bone and Mineral Research, 11(1), 680-680. https://doi.org/10.1002/jbmr.5650111202 |
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