<  Back to the Polytechnique Montréal portal

Modelling Biological Phosphorus Removal From a Cheese Factory Effluent by an Sbr

R. C. Ky, Yves Comeau, Michel Perrier and I. Takacs

Article (2001)

An external link is available for this item
Department: Department of Chemical Engineering
Department of Civil, Geological and Mining Engineering
PolyPublie URL: https://publications.polymtl.ca/27294/
Journal Title: Water Science and Technology (vol. 43, no. 3)
Publisher: IWA Publishing
DOI: 10.2166/wst.2001.0145
Official URL: https://doi.org/10.2166/wst.2001.0145
Date Deposited: 18 Apr 2023 15:21
Last Modified: 05 Apr 2024 11:14
Cite in APA 7: Ky, R. C., Comeau, Y., Perrier, M., & Takacs, I. (2001). Modelling Biological Phosphorus Removal From a Cheese Factory Effluent by an Sbr. Water Science and Technology, 43(3), 257-264. https://doi.org/10.2166/wst.2001.0145

Statistics

Dimensions

Repository Staff Only

View Item View Item