Modelling Biological Phosphorus Removal From a Cheese Factory Effluent by an Sbr

R. C. Ky, Yves Comeau, Michel Perrier, I. Takacs

Article (2001)

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Journal Title :
Water Science and Technology ( vol. 43 , no. 3 )
Publisher:
IWA Publishing
OAI:
oai:publications.polymtl.ca:27294
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Date Deposited:
18 Apr 2023 15:21
Last Modified:
14 Oct 2026 13:03
Cite in APA 7:
Ky, R. C., Comeau, Y., Perrier, M., & Takacs, I. (2001). Modelling Biological Phosphorus Removal From a Cheese Factory Effluent by an Sbr. Water Science and Technology, 43(3), 257-264. https://doi.org/10.2166/wst.2001.0145

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