Modelling Biological Phosphorus Removal From a Cheese Factory Effluent by an Sbr

R. C. Ky, Yves Comeau, Michel Perrier and I. Takacs

Article (2001)

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Department:	Department of Chemical Engineering Department of Civil, Geological and Mining Engineering
PolyPublie URL:	https://publications.polymtl.ca/27294/
Journal Title:	Water Science and Technology (vol. 43, no. 3)
Publisher:	IWA Publishing
DOI:	10.2166/wst.2001.0145
Official URL:	https://doi.org/10.2166/wst.2001.0145
Date Deposited:	18 Apr 2023 15:21
Last Modified:	25 Sep 2024 16:08

Cite in APA 7:	Ky, R. C., Comeau, Y., Perrier, M., & Takacs, I. (2001). Modelling Biological Phosphorus Removal From a Cheese Factory Effluent by an Sbr. Water Science and Technology, 43(3), 257-264. https://doi.org/10.2166/wst.2001.0145
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