S. J. Curran, R. E. Hayes, A. Afacan, M. C. Williams and Philippe A. Tanguy
Article (2002)
An external link is available for this itemDepartment: | Department of Chemical Engineering |
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PolyPublie URL: | https://publications.polymtl.ca/26713/ |
Journal Title: | Journal of Food Science (vol. 67, no. 1) |
Publisher: | Blackwell Publishing |
DOI: | 10.1111/j.1365-2621.2002.tb11379.x |
Official URL: | https://doi.org/10.1111/j.1365-2621.2002.tb11379.x |
Date Deposited: | 18 Apr 2023 15:20 |
Last Modified: | 25 Sep 2024 16:07 |
Cite in APA 7: | Curran, S. J., Hayes, R. E., Afacan, A., Williams, M. C., & Tanguy, P. A. (2002). Properties of Carbopol Solutions as Models for Yield-Stress Fluids. Journal of Food Science, 67(1), 176-180. https://doi.org/10.1111/j.1365-2621.2002.tb11379.x |
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