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Mechanical Properties and Structure of Swollen Crosslinked High Amylose Starch Tablets

F. Ravenelle, R. H. Marchessault, A. Legaré and Michael D. Buschmann

Article (2002)

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Department: Department of Chemical Engineering
PolyPublie URL: https://publications.polymtl.ca/26341/
Journal Title: Carbohydrate polymer (vol. 47, no. 3)
Publisher: Elsevier
DOI: 10.1016/s0144-8617(01)00169-2
Official URL: https://doi.org/10.1016/s0144-8617%2801%2900169-2
Date Deposited: 18 Apr 2023 15:21
Last Modified: 05 Apr 2024 11:13
Cite in APA 7: Ravenelle, F., Marchessault, R. H., Legaré, A., & Buschmann, M. D. (2002). Mechanical Properties and Structure of Swollen Crosslinked High Amylose Starch Tablets. Carbohydrate polymer, 47(3), 259-266. https://doi.org/10.1016/s0144-8617%2801%2900169-2

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