M. Ducoulombier, Mikhaı̈l Sorin and Alberto Teyssedou
Article (2007)
An external link is available for this item| Department: | Department of Engineering Physics |
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| PolyPublie URL: | https://publications.polymtl.ca/22020/ |
| Journal Title: | International Journal of Thermal Sciences (vol. 46, no. 2) |
| Publisher: | Elsevier |
| DOI: | 10.1016/j.ijthermalsci.2006.05.001 |
| Official URL: | https://doi.org/10.1016/j.ijthermalsci.2006.05.001 |
| Date Deposited: | 18 Apr 2023 15:16 |
| Last Modified: | 08 Apr 2025 02:09 |
| Cite in APA 7: | Ducoulombier, M., Sorin, M.̈., & Teyssedou, A. (2007). Thermodynamic Bounds for Food Deep Chilling Tray Tunnel Operation. International Journal of Thermal Sciences, 46(2), 172-179. https://doi.org/10.1016/j.ijthermalsci.2006.05.001 |
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